Modul 3 'reservation function'

PREPARE RESERVATION LOG BOOK USING RESERVATION LOG BOOK,

DINING ROOM FLOOR PLAN,

COMPUTER, STATIONERY,

S.O.P,

GUEST BUSINESS CARDS,

GUEST HISTORY BOOK SO THAT GUEST RESERVATION LOG BOOK OBTAINED, RESERVATION CONFIRMATION OR CANCELLATION OBTAINED,

RESERVATION LOG BOOK UPDATED,

GUEST REQUEST OBTAINED, RESERVATION LOG BOOK REVIEWED,

FLOOR PLAN OBTAINED AND REVIEWED,

TABLE ALLOCATION CONFIRMED,

GUEST INFORMATION UPDATED AND OBTAINED AND GUEST DATABASE SUBMITTED IN ACCORDANCE WITH ESTABLISHMENT REQUIREMENTS.